(PDF) Nutrition: Sciences and Applications (4th edition)

                   

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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

ISBN-13: 978-1119087106

ISBN-10: 9781119087106

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